Oreo Condensed Milk Mini Cheesecake

之前看到这食谱
就很感兴趣，受诱惑
因为好漂亮，好特别
而且是用炼奶做的
我从没用过
就试一试
结果还不错哦！
值得一试。

Oreo Condensed Milk Mini Cheesecake

(recipe extracted from wendyywy)

ingredients: 

250gm cream cheese

150gm sweetened condensed milk

2 eggs, separated

1 small pinch of cream of tartar

1tbsp sugar

1 tube of Oreo (137gm)

*everything be at room temperature when u're ready to start.


1. Separate Oreos, leaving 12 pcs without cream intact and round. Put the rest of the biscuits together with the filling into a food processor and pulse till fine. 
remember to preheat your oven (150C) and boil water after this. 
2. Line big muffin tin with 12 paper cups. Place 1 heaped teaspoon of oreo crumbs onto paper cups and smooth out with a teaspoon, lightly press the crumbs to flatten. 
3. with a mixer, beat egg white until frothy, add in cream of tartar continue to beat until soft peaks. Add in sugar and beat till stiff (as long as egg whites don't fall when overturn, it will be fine, no need to be pointy stiff). Set aside, and quickly do the next step. 

4 Cream cream cheese on low speed until smooth (a minute or 2), put in condensed milk and egg yolks and continue to beat on low speed for another minute until well combined. Fold in egg whites.

5. Spoon (4) into prepared paper cups. Top with an oreo biscuit or u can break it up and put it where ever u like (middle, top)

6. Bake for 20 minutes in a waterbath.

7. Leave to cool in oven, door ajar. Cool completely before chilling.

8. Best chilled for 3 hours or more before serving.

i'm submitting this to Aspiring Bakers #13: Enjoy Cupcakes! hosted by Min of Min's blog